Southern-style restaurant popping up in January
Friday, December 21, 2012 11:31 AM
Bubba, a restaurant specializing in Southern comfort food, will pop-up Jan. 10 at 5 p.m. But act fast, it will only be open for three nights from Jan. 10 to Jan. 12.
Orchestrate Hospitality Chef Scott Stroud has created a four-course menu complete with Southern inspired cocktail pairings.
The restaurant will take over the gallery at Hoyt Sherman Place. Click here for reservations and a full menu description.