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Iowa State University distinguished professor and historian Pamela Riney-Kehrberg talks through the history of food assistance in the United States. Over the years, different administrations have reshaped the original Food Stamps model into the SNAP …
There’s just nothing like Iowa … shrimp. Midland Co. founder Jackson Kimle in Ames explains how he plans to turn Iowa’s new shrimp farms into a jumbo business.
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Through a program called Global Greens, Lutheran Services of Iowa helps hundreds of immigrants and refugees produce and sell many of the kinds of fruits and vegetables they enjoyed in their homelands. In this episode, …
Iowa prides itself on feeding the world, but here at home, the benefits of that legacy aren’t shared equally. Shaffer Ridgeway from Southern Goods in Waterloo and Jonathan Lawrence from the Iowa Farmers Union and …
Knowing about nutrition and putting it into practice are very different things. Katie Hassler and Corey Lewis, two health coaches with Broadlawns Primary Care Clinic in Des Moines, explain how they help clients make better …
Iowa has some of the most fertile farmland in the world. Katie McVey with Central Iowa Shelter & Services explains how she makes the most of it — even in downtown Des Moines, where trainees …
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