Nominations are open for the World Food Prize, an annual international award recognizing the accomplishments of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world. Nominees must demonstrate achievement in any field involved in enhancing food production and distribution, as well as increasing food availability and accessibility to those most in need. Any academic or research institution, private or public organization, corporate entity, or governmental unit may submit a nomination for The World Food Prize. The deadline to submit nominations is May 1. More information and nomination forms can be foundonline.