ISU students win at national food product competition

/wp-content/uploads/2022/11/BR_web_311x311.jpeg

What happens when food science, business and chemical engineering students at Iowa State University combine their skills? A frozen yogurt sandwich that took second place at the 2016 National Dairy Council New Product competition. “Beyond the Bar” —  vanilla matcha green tea-flavored frozen Greek yogurt with a chocolate swirl, between two oat blend honey granola wafers — was developed by food science undergraduates Jesse Fitch, Natalie Haag, Emily Simonson and Amanda Speltz; culinary food science students Maria Dickson and Taylor Boyle; chemical engineering student Colby Abrams; and concurrent food science senior and first-year business graduate student Zenia Adiwijaya. The first-, second- and third-place teams will split $16,000 in prize money.

oakridge web 100324 300x250