Pork Producers: Nick’s has best tenderloin in state
BPC Staff Oct 17, 2016 | 4:18 pm
<1 min read time
50 wordsAll Latest News, Arts and Culture, Retail and BusinessNick’s on Army Post Road has won the Iowa Pork Producers Association’s annual contest to find the best breaded pork tenderloin. The restaurant serves 1,000 tenderloins a week; the sandwich accounts for 80 percent of its food sales. 1901 Chop Haus in Traer was runner-up among the 385 restaurants nominated.